Table Breads and Rolls
French and Italian loaves, sub rolls, sandwich rolls, and dinner breads with a scratch-bakery crust, ready for the line or the shelf.
Bread that holds up
on a busy line.
A sub roll that goes soggy or a bread basket that reads store-bought quietly costs you repeat business. Our table breads bake off with a scratch-bakery crust and crumb, and the rolls are built to carry a loaded sandwich without falling apart.
French and Italian loaves ship by the case. Sub rolls, sandwich rolls, and dinner breads run as custom sizes and recipes, matched to how your kitchen actually uses them.
| Product | Code | Case Count | Unit Weight (lbs) |
|---|---|---|---|
| Table Breads | |||
| French Bread 19 oz | 401 | 30 | 38 |
| Italian Bread 19 oz | 465 | 30 | 38 |
Sub rolls, sandwich rolls, and dinner breads are produced in custom sizes and recipes: tell us what your line needs. Transcribed from the Covelli key product list. UPCs, pallet TI x HI (7 x 8), and case dims (19 x 11 x 9.5) are on the full spec sheet. Custom sizes and recipes available on every line.
Thaw and bake loaves that read boulangerie, not bag bread.
Rolls that hold a loaded sub, a pulled pork, or a fish fry without collapsing.
If the sheet does not have it, the plant can make it. Ask.
