Pizza Dough Balls
Hand-quality dough balls and flats in the AC and Americana lines, from 6 oz personal pies to 56 oz sheet-pan slabs. Thaw, proof, bake.
The same dough,
every single day.
Our dough balls are mixed by the same bakers on the same equipment, day in and day out, then flash frozen at peak. Batch 1 and batch 400 stretch the same, proof the same, and bake the same, which is the whole point of buying dough instead of making it.
Sixteen sizes across two lines cover personal pies, bar pies, NY slices, and sheet pans. If your menu needs a size that is not on the sheet, custom sizes and recipes are a phone call, not a project.
| Product | Code | Case Count | Unit Weight (lbs) |
|---|---|---|---|
| AC Pizza Dough | |||
| AC 6 oz IW Pizza Dough Flats | 469IW | 75 | 31 |
| AC 6 oz Pizza Dough Flats | 469 | 75 | 31 |
| AC 10 oz Pizza Dough | 110 | 55 | 37 |
| AC 16 oz Pizza Dough | 416 | 32 | 34 |
| AC 18 oz Pizza Dough | 701 | 30 | 36 |
| AC 20 oz Pizza Dough | 439A | 26 | 35 |
| AC 24 oz Pizza Dough | 440 | 22 | 35 |
| AC 26 oz Pizza Dough | 464 | 20 | 35 |
| AC 28 oz Pizza Dough | 441 | 18 | 34 |
| AC 30 oz Pizza Dough | 466 | 16 | 32 |
| AC 56 oz Pizza Dough | 459 | 8 | 30 |
| Americana Pizza Dough | |||
| Americana 6 oz Pizza Dough | SP-AM06 | 75 | 31 |
| Americana 8 oz Pizza Dough | SP-AM08 | 55 | 30 |
| Americana 10 oz Pizza Dough | SP-AM10 | 50 | 34 |
| Americana 12 oz Pizza Dough | SP-AM12 | 48 | 38 |
| Americana 22 oz Pizza Dough | SP-AM22 | 24 | 35 |
Transcribed from the Covelli key product list. UPCs, pallet TI x HI (7 x 8), and case dims (19 x 11 x 9.5) are on the full spec sheet. Custom sizes and recipes available on every line.
Same mixers, same crew, same spec. Your stretch and bake never surprises you on a Friday night.
Sixteen sizes from 6 oz flats to a 56 oz sheet-pan ball, so you portion nothing by hand.
Run our recipe, or have us produce yours. Proprietary formulas stay proprietary.
