Most Popular
Private Label Pizza Dough
Your proprietary recipe, produced at scale for some of the highest volume pizzerias in the region.
Your recipe · your spec · your name How private labeling works →
Everything the plant makes
Our Product Lines
Six lines, one standard: scratch quality, flash frozen in Buffalo, shipped across much of the U.S.
Most Popular
Pizza Dough Balls
The AC and Americana lines: sixteen sizes of hand-quality dough balls and flats.
6 oz to 56 oz · balls and flats Sizes and specs →
Spriana Wood-Fire Dough
High-heat formulation: open crumb and leopard char for deck and wood-fired ovens.
6 oz to 26 oz · balls and flats Sizes and specs →
Since 1888
Famous Old World Rye
Marble, seeded, plain rye, and pumpernickel, baked to the recipe that made the name.
36 oz 2# loaves · four varieties Sizes and specs →
Table Breads and Rolls
French and Italian loaves plus custom sub rolls, sandwich rolls, and dinner breads.
19 oz loaves · custom rolls Sizes and specs →
The Full Spec Sheet
Every product, code, case count, unit weight, UPC, and pallet spec on one page.
PDF · updated by the plant Download the PDF →