Who We Bake For
From a single pizzeria's walk-in to a national wholesaler's network, one Buffalo plant supplies them all.
Pizzerias and Restaurants
Some of the highest volume pizzerias in the region run on our private label dough balls. Independents and small chains use the AC, Americana, and Spriana lines to serve a scratch-quality pie without staffing a dough shift.
- Private label dough balls
- Wood-fire (Spriana) dough
- Sub rolls and table breads
Grocery and Retail
Our retail distribution network puts branded product into stores across much of the United States, and bake-off programs give in-store bakeries a scratch-quality case without scratch labor.
- Branded retail distribution
- In-store bake-off programs
- Famous old world rye
Schools and Universities
Dining programs need dough that portions predictably, bakes consistently across staff turnover, and arrives on a schedule. Spec-sheet ordering and consistent case counts make menu planning arithmetic, not guesswork.
- Consistent portion sizes
- Pallet-scheduled ordering
- Kosher certified
Healthcare and Institutions
Institutional kitchens run on reliability. Frozen dough with published case counts and a 100% satisfaction guarantee keeps food service directors out of surprises.
- Spec-sheet ordering
- Cold-chain delivery
- 100% satisfaction guarantee
National Wholesalers
Covelli Dough is a trusted supplier to a number of national wholesalers. We understand what a distribution operation needs from a manufacturer: accurate fills, on-time pallets, and a phone that gets answered.
- Accurate order fills
- On-time pallet delivery
- Custom programs