Pizza Dough Ball Specialists · New Production Facility, Opened 2026 · Shipping Nationwide
Baked pizza on a peel beside a tray of dough balls in the Covelli test kitchen
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Tell Us What You Run

Store count, current dough program, volume, and what you wish your dough did better. We reply within one business day.

Prefer email? orders@covellidough.com goes straight to the plant.

Main Office and Plant
Address1075 William Street
Buffalo, NY 14206
HoursMonday to Friday, 9AM to 5PM
Key Product List

Every size, product code and case count on one sheet. Download the spec sheet

Lead time

Email orders 7 to 10 business days ahead and we fill them accurately and on time.

Minimums

One pallet or 56 cases. Case dims 19 x 11 x 9.5, pallet TI x HI 7 x 8.

Frozen delivery

Cold-chain logistics from Buffalo plus retail distribution across much of the U.S.

Ordering

Not sure how much
to order?

Published case counts, real pallet math, and a lead time your locations can plan around.

Pallet Math, Done For You

How much dough does your whole operation need?

Real case counts, straight from our spec sheet. Slide to your footprint.

840dough balls a week
27cases a week
0.5pallets a week

Quote This Volume

Planning estimates from our published case counts. Your Covelli rep confirms exact counts, freezer space, and delivery cadence.

Let's Talk Volume

Put your dough program on one line.

Request a Quote